![]() ![]() ![]() Chicken Fried Rice: Cook a couple of chicken breasts in a pan.Kimchi Fried Rice: Kimchi adds an incredible flavor boost to fried rice.Pineapple Fried Rice: Canned or fresh pineapple can be traditional in Chinese or Thai fried rice.Tofu Fried Rice: Drain a package of firm tofu and dice into cubes.There are so different ways to make fried rice, so I encourage you to experiment with other ingredients you have on hand. Garnish and serve: Sprinkle with some sliced green onions over top the fried rice, then serve it up nice and warm.Stir-fry the mixture for a couple of minutes to pull all the flavors together. Stir-fry the rice and sauces: Next, add the rice, tamari and Sriracha.Then, stir to combine everything together. On the cleared side, scramble up the eggs in the last bit of butter. Cook the eggs: Push the veggies to one side of the pan.Saute the veggies: Start by cooking the vegetables and aromatics in a bit of butter until tender.To make homemade fried rice recipe, simply: This recipe is prepared in stages so that everything gets cooked perfectly. I recommend using grass-fed butter if you can.Ĭlick here to learn more about my favorite healthy products and resources! How to Make Homemade Fried Rice Butter: Again, butter just makes everything better.Sriracha: This spicy sauce adds a good amount of heat without overpowering the rest of the flavors in the dish.Soybeans are one of the top GMO and pesticide-laden crops, so it’s worth spending the extra money on organic. I recommend always purchasing high-quality organic tamari and soy sauce. Tamari: This is essentially gluten-free soy sauce.If possible, you should use organic, pasture-raised eggs for maximum health benefits. Eggs: These add a good dose of protein, as well as flavor and texture.Garlic and ginger: Always use freshly-minced/grated for the best flavor.Onions, carrots, peas, and green onions: This is the base mix of vegetables that I always use for fried rice, but feel free to substitute any other stir-fry vegetables you have on hand.As I said before, freshly-cooked rice will not work well in this recipe. Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.To make this homemade fried rice recipe, you will need: It also gives you plenty of room to toss everything together without anything falling out of the pan. This allows the ingredients in the pan to heat up quickly and evenly. Use a wok or large skillet: You want to use a pan that seems large for the amount of rice and other ingredients you are using.Using butter (rather than oil) makes the rice brown up perfectly and just makes everything taste so much better. Use butter: Japanese steakhouses use a big pat of butter when they’re making fried rice for good reason.I find that Jasmine or Basmati rice gives the best consistency, fragrance, and flavor. Use long-grain, white rice: It cooks up fluffy and not sticky, with individual grains remaining distinct and firm.A freshly-cooked batch of warm rice will not fry well when it hits the hot pan, and will result in mushy clumps. This is because chilled (preferably day-old) rice will separate nicely and won’t clump together in the pan. Use cold, cooked rice: The key to making perfect Chinese fried rice is using leftover, refrigerated rice.Here are a few important things I have learned over the years about how to make the best fried rice: Plus, with such fantastic flavor and the fact that you know exactly what’s going into it, who needs takeout anyway? Now you can toss those takeout menus and make perfect fried rice in the comfort of your own kitchen. I bet you could make this dish in less time than it would take to get takeout. You probably already have most of the ingredients on-hand in your kitchen too. It is a fast meal because it not only cooks quickly, but it also requires a very minimal amount of prep. You will want to add this easy fried rice recipe to your regular dinner rotation, because it is super flavorful and is ready to eat in mere minutes. Chongyang cake - 9 September of each Chinese lunar calendarĮ Egg custard tart is a popular Chinese pastry.į Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.This restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready to eat in just 15 minutes! Keep reading to learn how to make homemade fried rice with this easy, classic recipe.Chinese desserts A Annin tofu is a popular dessert, often found in dim sum restaurants worldwide.Ĭ A coconut bar is a refrigerated dim sum dessert that is sometimes referred to as coconut pudding, despite not really being a pudding. ![]()
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